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We have a curated list of the most noteworthy news from all across the globe. With any subscription plan, you get access to exclusive articles that let you stay ahead of the curve.
We have a curated list of the most noteworthy news from all across the globe. With any subscription plan, you get access to exclusive articles that let you stay ahead of the curve.
We have a curated list of the most noteworthy news from all across the globe. With any subscription plan, you get access to exclusive articles that let you stay ahead of the curve.
Indian cuisine is a mesmerizing tapestry of flavors, colors, and aromas. From rich curries to tantalizing street food, every dish tells a story of tradition, culture, and culinary artistry. Embark on a culinary journey with us as we delve into the world of Indian cooking, offering you a selection of the top 10 Indian recipes that you can recreate in your own kitchen. Whether you’re a seasoned home cook or a culinary enthusiast looking to expand your repertoire, these recipes are your gateway to the vibrant and diverse world of Indian gastronomy.
1. Chicken Tikka Masala: A Classic Delight
Ingredients
Steps
Boneless chicken pieces
1. Marinate chicken in yogurt and spices.
Yogurt
2. Grill or bake until cooked.
Ginger and garlic paste
3. Simmer in a tomato and cream sauce.
Garam masala
4. Garnish with fresh cilantro.
Paprika
Tomato puree
Cream
Butter
Fresh cilantro
2. Paneer Tikka: Vegetarian Delight
Ingredients
Steps
Paneer (Indian cottage cheese)
1. Marinate paneer and vegetables in yogurt and spices.
Bell peppers and onions
2. Skewer and grill until charred.
Yogurt
3. Sprinkle with lemon juice and chaat masala.
3. Chana Masala: Flavorful Chickpea Curry
Ingredients
Steps
Chickpeas
1. Sauté onions, ginger, and garlic.
Onion and tomatoes
2. Add spices and tomatoes.
Ginger and garlic
3. Simmer with cooked chickpeas.
Spices (cumin, coriander, turmeric)
4. Finish with garam masala and cilantro.
4. Biryani: Fragrant Rice Delight
Ingredients
Steps
Basmati rice
1. Parboil rice and set aside.
Chicken or vegetables
2. Sauté onions, tomatoes, and spices.
Onions and tomatoes
3. Layer rice and meat/vegetables.
Biryani masala
4. Drizzle saffron milk, and steam until cooked.
Saffron milk
5. Garnish with fried onions.
Fried onions
5. Rogan Josh: Hearty Lamb Curry
Ingredients
Steps
Lamb pieces
1. Sauté onions, ginger, and garlic.
Onion and tomatoes
2. Add spices, tomatoes, and yogurt.
Yogurt
3. Simmer with tender lamb.
Ginger and garlic
4. Sprinkle with garam masala.
Spices (cumin, coriander, paprika)
Garam masala
6. Aloo Paratha: Potato-Stuffed Flatbread
Ingredients
Steps
Whole wheat flour
1. Knead dough and divide into balls.
Potatoes
2. Mash potatoes with spices.
Green chilies and spices
3. Stuff and roll dough, cook on a griddle.
Ghee (clarified butter)
4. Brush with ghee while cooking.
7. Samosas: Irresistible Snack
Ingredients
Steps
Potato and peas filling
1. Prepare the filling by sautéing potatoes and peas with spices.
Pastry dough
2. Shape pastry dough into triangles, fill with the mixture.
Spices (garam masala, cumin)
3. Deep-fry until golden and crispy.
Oil for frying
8. Dal Makhani: Creamy Lentil Delight
Ingredients
Steps
Whole black lentils
1. Soak lentils and beans overnight.
Kidney beans
2. Cook with onions, tomatoes, and spices.
Onion and tomatoes
3. Add cream and butter for richness.
Ginger and garlic
Cream and butter
Spices (cumin, coriander, garam masala)
9. Tandoori Chicken: Fiery Grilled Dish
Ingredients
Steps
Chicken pieces
1. Marinate chicken in yogurt, spices, and lemon juice.
Yogurt and lemon juice
2. Grill until charred and cooked.
Tandoori masala
3. Serve with mint chutney.
Ginger and garlic
Red food coloring (optional)
10. Malai Koft: Creamy Vegetable Balls
Ingredients
Steps
Vegetable kofta (potatoes, carrots, peas)
1. Shape and fry vegetable kofta.
Tomato and cashew-based gravy
2. Prepare a rich tomato and cashew gravy.
Cream and butter
3. Combine and simmer kofta in the gravy.
Spices (cumin, coriander, garam masala)
4. Finish with cream and butter.
11. Butter Chicken: Velvety Indulgence
Ingredients
Steps
Chicken pieces
1. Marinate chicken in yogurt and spices.
Yogurt and lemon juice
2. Grill until partially cooked.
Ginger and garlic
3. Prepare a rich tomato and butter sauce.
Spices (cumin, coriander, garam masala)
4. Simmer chicken in the sauce.
Cream and butter
5. Garnish with cream and fresh coriander.
12. Palak Paneer: Creamy Spinach Delight
Ingredients
Steps
Paneer (Indian cottage cheese)
1. Sauté spinach and blend to make puree.
Spinach
2. Sauté onions, ginger, and garlic.
Onion and tomatoes
3. Add spices and tomatoes.
Ginger and garlic
4. Simmer with spinach puree.
Spices (cumin, coriander, garam masala)
5. Add paneer and cream.
Cream
6. Serve with naan or rice.
13. Vada Pav: Iconic Street Food
Ingredients
Steps
Potato and spices filling
1. Mix boiled potatoes with spices.
Pav (soft buns)
2. Shape into patties and fry.
Gram flour batter
3. Prepare a gram flour batter.
Green chutney and tamarind chutney
4. Dip fried patties in the batter and fry.
Oil for frying
5. Assemble with chutneys in pav.
14. Rasgulla: Sweet Delicacy
Ingredients
Steps
Milk and lemon juice
1. Boil milk and curdle with lemon juice.
Sugar syrup
2. Shape curdled milk into balls.
Cardamom pods
3. Boil in sugar syrup until spongy.
Rose water
4. Soak in rose-flavored syrup.
15. Aloo Gobi: Comforting Potato and Cauliflower Dish
Ingredients
Steps
Potatoes and cauliflower
1. Sauté onions, ginger, and garlic.
Onion and tomatoes
2. Add spices and tomatoes.
Ginger and garlic
3. Add potatoes and cauliflower.
Spices (cumin, coriander, turmeric)
4. Simmer until vegetables are tender.
Garam masala
5. Garnish with fresh cilantro.
16. Gulab Jamun: Spongy Sweet Treat
Ingredients
Steps
Milk powder and khoya
1. Mix milk powder and khoya.
Ghee and milk
2. Add ghee and milk to form dough.
Sugar and water
3. Shape into balls and fry.
Cardamom pods
4. Make sugar syrup with cardamom.
Saffron strands
5. Soak fried balls in syrup.
17. Masala Dosa: South Indian Delight
Ingredients
Steps
Rice and urad dal
1. Soak rice and urad dal separately.
Potato and onion filling
2. Grind to make batter and ferment.
Mustard seeds and curry leaves
3. Spread batter on a griddle.
Ghee or oil
4. Add potato filling and fold dosa.
Turmeric and cumin seeds
5. Serve with coconut chutney.
18. Chicken Biryani: Fragrant Feast
Ingredients
Steps
Basmati rice and chicken pieces
1. Parboil rice and marinate chicken.
Onions and tomatoes
2. Sauté onions, tomatoes, and spices.
Biryani masala
3. Layer rice, chicken, and fried onions.
Saffron milk
4. Drizzle saffron milk, and steam until cooked.
Fried onions
5. Garnish with mint and coriander.
19. Malai Chicken: Creamy Delicacy
Ingredients
Steps
Chicken pieces and cream
1. Marinate chicken in yogurt and cream.
Yogurt and ginger-garlic paste
2. Sauté onions and tomatoes.
Spices (cumin, coriander, garam masala)
3. Add ginger-garlic paste and spices.
Cashew paste and milk
4. Simmer with cashew paste and milk.
Butter and fenugreek leaves
5. Garnish with butter and fenugreek.
20. Rabri: Decadent Dessert
Ingredients
Steps
Milk and sugar
1. Boil milk and reduce.
Saffron strands and cardamom pods
2. Add saffron, cardamom, and sugar.
Nuts and rose water
3. Garnish with nuts and rose water.
A Journey Through Indian Flavors
These recipes capture the essence of Indian cuisine, offering a diverse palette of flavors and techniques. From rich curries to delightful desserts, each dish represents the cultural tapestry of India’s culinary heritage. Embark on a gastronomic journey from the comfort of your kitchen, and let the aromas and tastes of India transport you to a world of spices, colors, and tradition. Happy cooking!
